Scallops

King Prawns

Prawns

Squid

Fish Fillet

The Following Recipes can be cooked with ONE of the above Seafoods.

a:) In Satay Sauce served on a Sizzling Hot Platter (£1.00 extra) (N)

b:) Cantonese Style served on a Sizzling Hot Platter (£1.00 extra)

c:) In Black Pepper Sauce served on a Sizzling Hot Platter (£1.00 extra)

d:) With Green Pepper & Blackbean Sauce served on a Sizzling Hot Platter (£1.00 extra)

e:) With Cashew Nuts served in a Birds Nest (£1.00 extra) (N)

f:) With Cashew Nuts in Yellow Bean Sauce served in a Birds Nest (£1.00 extra) (N)

g:) With Beancurd & Vegetables in Oyster Sauce

h:) With Ginger & Spring Onions

i:) Fried Szechuan Style (Hot)

j:) Fried Kung Po Style (Slightly Hot & Sweet) (N)

k:) In Garlic & Chilli Sauce

l:) In Garlic Sauce

m:) In Hoi Sin Sauce

n:) In Wine Sauce

o:) In Sweet & Sour Sauce (King Prawns, Squi or Fish Fillet only)

p:) With Onion & Curry Sauce

q:) With Chinnese & Straw Mushrooms

r:) With Fresh Mushrooms in Black Bean Sauce

s:) With Fresh Mushrooms

t:) With Bamboo Shoots & Oyster Sauce

u:) With Pineapple & Pickled Ginger

v:) With Assorted Vegetables

w:) Foo Yung

x:) With Mushrooms in Curry Sauce

Deep Fried King Prawns in Lemon Sauce

Deep Fried King Prawns in Garlic Sauce (Peking Style)

Deep Fried King Prawns in Plum Sauce

Deep Fried Salt & Pepper Squid

Deep Fried Fish in Plum Sauce